Sausage Rolls

Directions

1. 1
   Cut oleo into the flour until mixture resembles coarse crumbs. Make a well in the center. Add buttermilk. Stir until dough clings together.
2. 2
   On a lightly floured surface, knead dough for 10 to 12 strokes. Roll dough to a 12 x 16-inch rectangle. Sprinkle sausage evenly atop dough.
3. 3
   Roll up, jelly roll style, starting from one of the long sides. Slice into 1-inch thick slices.
4. 4
   Place, cut side down, on an ungreased baking sheet. Bake in a 450° oven for 10 to 15 minutes. Serve hot with honey or molasses.
5. 5
   Makes 16!