Sausage Rolls

2 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 1 lb. sausage

Directions

  1. 1
    Prepare Bisquick according to directions on package.
  2. 2
    Roll out dough thin.
  3. 3
    Spread sausage over dough.
  4. 4
    Roll up like jelly roll. Wrap roll in waxed paper and chill.
  5. 5
    Slice 1/4-inch thick and bake 20 minutes at 400°.

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