Sausage Rolls

Directions

1. 1
   Combine Bisquick with oleo until well mixed.
2. 2
   Add milk and mix to make dough.
3. 3
   Divide dough into 4 equal parts and roll out as pie crust, only leave it thicker.
4. 4
   Brown sausage and spread over parts.
5. 5
   Begin from one corner and roll into a 2-inch roll.
6. 6
   Crimp ends and wrap with foil.
7. 7
   Refrigerate overnight or freeze for future use.