Sausage Rotini

Name: Sausage Rotini
Ingredients: 3 12 cups rotini pasta, uncooked; 1 lb Italian sausage, cut into bite-size pieces; 2 (15 ounce) cans diced tomatoes, undrained (I use the Italian seasoned); 1 cup chopped onion (about 1 medium); 12 cup balsamic vinaigrette; 3 -4 chopped garlic cloves; 1 tablespoon italian seasoning; 12 teaspoon crushed red pepper flakes (optional); 1 medium chopped bell pepper; 1 cup shredded mozzarella cheese, divided; 12 cup parmesan cheese; salt and pepper

12 ingredients

8 steps

Ingredients

3 12 cups rotini pasta, uncooked
1 lb Italian sausage, cut into bite-size pieces
2 (15 ounce) cans diced tomatoes, undrained (I use the Italian seasoned)
1 cup chopped onion (about 1 medium)
12 cup balsamic vinaigrette
3 -4 chopped garlic cloves
1 tablespoon italian seasoning
12 teaspoon crushed red pepper flakes (optional)
1 medium chopped bell pepper
1 cup shredded mozzarella cheese, divided
12 cup parmesan cheese
salt and pepper

Directions

1

Cook pasta as directed on package.
2

Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 minute or until sausage is cooked through, stirring occasionally.
3

Drain sausage; return to skillet.
4

Add tomatoes with their liquid, the onions,peppers, garlic,seasonings, and dressing.
5

Cook 5 minute or until veggies are crisp-tender, stirring occasionally.
6

Drain pasta.
7

Toss with the sausage mixture and 1/2 of the mozzarella cheese.
8

Sprinkle with the remaining cheese and serve in warm bowls.