Sausage Royale

Name: Sausage Royale
Ingredients: 1/2 lb. smoked sausage, cut into 1/2-inch thick rounds; 1 small onion, chopped; 1 small bell pepper, chopped; 1 rib celery, chopped; 1 c. raw rice; 1 tsp. salt; 2 c. water

7 ingredients

7 steps

Ingredients

1/2 lb. smoked sausage, cut into 1/2-inch thick rounds
1 small onion, chopped
1 small bell pepper, chopped
1 rib celery, chopped
1 c. raw rice
1 tsp. salt
2 c. water

Directions

1

Fry sausage rounds, over low heat until slightly browned. Drain sausage on paper towel.
2

Pour off fat except 3 tablespoons. Saute onion, celery and bell pepper in same pan until wilted, not brown.
3

Add 2 cups water and 1 teaspoon salt.
4

Bring to boil and cook 2 minutes.
5

Remove from heat; add sausage and raw rice.
6

Pour all into a greased casserole with tight fitting lid.
7

Cover and bake 45 minutes at 350°.