Tulsa Turkey

Name: Tulsa Turkey
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 c. milk; 1 to 2 c. cheese, grated (best with mixture of Cheddar and a bit of Parmesan); salt and pepper; several drops Tabasco; several drops Beau Monde seasoning; 2 or 3 c. turkey meat pieces; 1/2 to 3/4 c. chopped celery; 1/2 c. sliced black olives; 1/2 to 1 c. sliced mushrooms; 1 pkg. frozen cauliflower, thawed and cut into bite size pieces

12 ingredients

8 steps

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
1 to 2 c. cheese, grated (best with mixture of Cheddar and a bit of Parmesan)
salt and pepper
several drops Tabasco
several drops Beau Monde seasoning
2 or 3 c. turkey meat pieces
1/2 to 3/4 c. chopped celery
1/2 c. sliced black olives
1/2 to 1 c. sliced mushrooms
1 pkg. frozen cauliflower, thawed and cut into bite size pieces

Directions

1

Melt butter in a large saucepan; stir in the flour and heat until mixture foams.
2

Remove from heat and add milk slowly.
3

Put pan over low heat and stir until thickened.
4

Add the cheeses and seasonings.
5

Add turkey, celery, olives, mushrooms and cauliflower, stirring gently.
6

Pour into greased casserole.
7

Bake at 400° for at least 30 minutes until hot and bubbling.
8

Also works well baked and served in individual casseroles.