Sausage Ryes

Directions

1. 1
   Brown ground beef and drain. Brown sausage and drain.
2. 2
   Mix beef, sausage and cubed Velveeta cheese in a large skillet.
3. 3
   Stir until cheese melts. Take off heat.
4. 4
   Spoon onto cocktail rye. These freeze well for use in the future.