Sausage Scramble

7 ingredients
11 steps

Ingredients

  • 1 1/2 lb. sausage
  • 18 eggs
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 3 c. shredded sharp Cheddar cheese (12 oz.)
  • 3 c. garlic flavored croutons
  • 18 tomato slices (optional)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Cook and stir sausage until light brown; drain.
  3. 3
    Place sausage in greased baking dish (13 x 9-inch).
  4. 4
    Beat eggs, milk and salt.
  5. 5
    Stir in cheese.
  6. 6
    Pour egg mixture on sausage.
  7. 7
    Sprinkle with croutons.
  8. 8
    Bake uncovered until knife inserted in center comes out clean, about 45 to 50 minutes.
  9. 9
    Let stand 5 minutes before serving.
  10. 10
    Garnish with tomato slices, if desired.
  11. 11
    Makes 18 servings.

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