Chicken Macadamia

Name: Chicken Macadamia
Ingredients: 6 each chicken breast halves, boneless, skinless boneless; 2 large eggs; 1/2 cup flour, all-purpose; 1/4 cup cornstarch; 1 tablespoon ginger finely chopped; 1 medium onions grated; 1/2 teaspoon black pepper; 2 tablespoons peanut oil; 2 tablespoons brandy; 2 tablespoons soy sauce, tamari; 6 tablespoons brown sugar; 3 tablespoons soy sauce, tamari; 1 1/2 tablespoons cornstarch; 1/2 cup vinegar; 3/4 cup water cold

15 ingredients

9 steps

Ingredients

6 each chicken breast halves, boneless, skinless boneless
2 large eggs
1/2 cup flour, all-purpose
1/4 cup cornstarch
1 tablespoon ginger finely chopped
1 medium onions grated
1/2 teaspoon black pepper
2 tablespoons peanut oil
2 tablespoons brandy
2 tablespoons soy sauce, tamari
6 tablespoons brown sugar
3 tablespoons soy sauce, tamari
1 1/2 tablespoons cornstarch
1/2 cup vinegar
3/4 cup water cold

Directions

1

Mix the following in a blender: eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tablespoons soy sauce.
2

Marinate the chicken pieces in the batter for 20 minutes.
3

Meanwhile, combine the brown sugar, 3 tablespoons soy sauce, cornstarch, vinegar and water, in a saucepan.
4

Simmer over low heat for 15 minutes.
5

Deep fry the chicken pieces in peanut oil at 350F (180C) for 8 to 10 minutes or until done.
6

Drain.
7

Place the chicken over rice.
8

Spoon the sauce over the chicken and rice.
9

Top with chopped macadamia nuts.