Sausage Scrapple

Directions

1. 1
   In small container blend cornmeal with 1 cup of chicken broth. Brown sausage until crumbly.
2. 2
   Drain fat from sausage.
3. 3
   Add remaining broth to sausage and bring to a boil.
4. 4
   Slowly stir in cornmeal mixture, stirring constantly for about 10 to 15 minutes. Add seasonings and reduce heat. Keep on stirring!
5. 5
   Spoon into a 4 x 8-inch loaf pan.
6. 6
   Cover and chill overnight or at least 3 hours. Slice into 1/2-inch thick slices.
7. 7
   Coat with flour and brown in butter.
8. 8
   Serves 4.