Manchiladas

Directions

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   1.
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   Preheat oven to 350F.
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   2.
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   Cook manicotti shells in salted boiling water until al dente (according to package instructions for al dente).
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   Remove from heat, drain water and set noodles aside to cool.
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   3.
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   In a large bowl combine chicken, cilantro, sour cream and 1/2 cup cheese.
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   Add salt and pepper to taste.
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   4.
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    Mix in 1/4 cup buffalo sauce.
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    5.
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    Grab your cooled manicotti shells and gently stuff chicken mix inside.
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    6.
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    Place in a 9x9 casserole dish.
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    7.
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    In a medium sauce pan/pot melt butter over medium heat.
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    Once melted add flour and mix.
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    8.
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    Add cream and whisk until there are no lumps.
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    Add remainder of buffalo sauce (3/4 cup) and stir some more.
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    9.
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    Add your remaining cheese and salt and pepper to taste.
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    Pour over the shells.
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    10.
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    Pop in oven for 30 minutes or until bubbly.
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    11.
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    Remove and let cool for about 5 minutes.
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    Serve.