Sausage Shell Rice Pie

Directions

1. 1
   Mix together uncooked sausage, crumbs, green pepper, 1/2 teaspoon of the salt and 1/2 can of the tomato soup.
2. 2
   Pat mixture into 10-inch pie plate like crust.
3. 3
   Combine cooked rice, cheese, pepper and the remaining salt and tomato soup.
4. 4
   Spoon mixture into sausage shell.
5. 5
   Place foil under pan in oven to catch any splatters.
6. 6
   Bake in moderate oven (350°) for one hour.
7. 7
   Cut into 6 wedges; garnish with parsley and serve hot.