Sausage Skillet

Name: Sausage Skillet
Ingredients: 1 lb. smoked sausage; 1 can sauerkraut; 3 Tbsp. bacon drippings; 1 small onion, thinly sliced; 1 medium apple, peeled, cored and thinly sliced; 1/4 tsp. salt; 1/2 tsp. celery; 1/2 tsp. dill seed; 1 Tbsp. sugar; 1/2 c. water; 1/8 tsp. black pepper

11 ingredients

6 steps

Ingredients

1 lb. smoked sausage
1 can sauerkraut
3 Tbsp. bacon drippings
1 small onion, thinly sliced
1 medium apple, peeled, cored and thinly sliced
1/4 tsp. salt
1/2 tsp. celery
1/2 tsp. dill seed
1 Tbsp. sugar
1/2 c. water
1/8 tsp. black pepper

Directions

1

Rinse sauerkraut.
2

In heavy medium size pan, heat bacon drippings and add onion to saute.
3

Add remaining ingredients except sausage.
4

Cover and cook slowly for 15 minutes or until apple slices are soft.
5

Add quartered sausage and continue slowly cooking, covered, until sausage is heated through.
6

Serves 4.