Baked Apple Dumpling

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Cut in shortening. Add milk.
3. 3
   Mix to a soft dough.
4. 4
   Place on floured board.
5. 5
   Roll into a 12-inch square. Cut into 4-inch squares. Place an apple in each square.
6. 6
   Cream butter with brown sugar and place in the apples.
7. 7
   Sprinkle with lemon juice.
8. 8
   Bring up the floured corners of the dough to the top of the apple and press with edges together.
9. 9
   Brush with milk.
10. 10
    Place in greased pan.
11. 11
    Bake at 400° for 30 to 35 minutes.
12. 12
    Serve with cream.