Sausage Soup

Ingredients

• 1 lb. pan sausage, cooked
• 1 chopped onion
• 1 chopped green pepper
• 2 bouillon cubes
• 1 to 1 1/2 qt. water
• 1 bay leaf
• 1/2 tsp. thyme
• garlic salt to taste
• salt and pepper to taste
• potatoes, cubed (how many you want)
• carrots, sliced (how many you want)
• celery, chopped (how much you want)
• 1 pt. tomatoes, chopped
• 1 can tomato sauce
• 2 (16 oz.) cans kidney beans