Quick Tomato Rarebit
8 ingredients
7 steps
Ingredients
- 1/4 cup onions finely chopped
- 2 tablespoons green bell peppers finely chopped
- 1/2 tablespoon butter or margarine
- 10 3/4 ounces soup, tomato condensed
- 8 ounces cheddar cheese, very old, sharp shredded
- 1/4 teaspoon prepared mustard dry
- 1/4 teaspoon worcestershire sauce
- 6 slices bread cut diagonally, toasted
Directions
-
1Cook onion and green pepper in butter until tender.
-
2Heat soup in the top of a double boiler.
-
3Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.
-
4Stir in mustard, worcestershire sauce, onion, and green pepper.
-
5Serve over toast pieces.
-
6Garnish with a sprig of parsley, if desired.
-
7Calories per 13 cup serving: About 250
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Green Tea
Lagg's
NOVA 1
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Sliced Jalapeno Peppers
Spartan
E NOVA 4
Fire roasted red peppers
Trader Joe's, Bell
B NOVA 3
Diced Onions
Winn Dixie
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
More Recipes to Try
Curried Banana Beef Stew
12 ingredients
Italian Turkey Sausage Soup
5 ingredients
Best Apple Crisp
6 ingredients
Laura Lou's Fabulous Granola
10 ingredients
Alternative Oatmeal Raisin Cookies Recipe
12 ingredients
Emergency Tikka Colour
3 ingredients
Mini Tuna Empanaditas
8 ingredients
Tomato and Olive Chicken
11 ingredients
Onion Soup
10 ingredients
Easy Apple Crumble Pie
9 ingredients
Caribbean Jerk Chicken Skewers
10 ingredients
Good for u slaw
7 ingredients