Quick Tomato Rarebit

8 ingredients
7 steps

Ingredients

  • 1/4 cup onions finely chopped
  • 2 tablespoons green bell peppers finely chopped
  • 1/2 tablespoon butter or margarine
  • 10 3/4 ounces soup, tomato condensed
  • 8 ounces cheddar cheese, very old, sharp shredded
  • 1/4 teaspoon prepared mustard dry
  • 1/4 teaspoon worcestershire sauce
  • 6 slices bread cut diagonally, toasted

Directions

  1. 1
    Cook onion and green pepper in butter until tender.
  2. 2
    Heat soup in the top of a double boiler.
  3. 3
    Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.
  4. 4
    Stir in mustard, worcestershire sauce, onion, and green pepper.
  5. 5
    Serve over toast pieces.
  6. 6
    Garnish with a sprig of parsley, if desired.
  7. 7
    Calories per 13 cup serving: About 250

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