Sausage & Spinach Bake

Name: Sausage & Spinach Bake
Ingredients: 14 lb bulk pork sausage; 12 cup onion, chopped; 12 cup celery, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 egg, beaten; 12 cup dry breadcrumbs; 14 cup cheddar cheese, shredded; 14 teaspoon salt; 1 tablespoon parmesan cheese, grated

9 ingredients

6 steps

Ingredients

14 lb bulk pork sausage
12 cup onion, chopped
12 cup celery, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 egg, beaten
12 cup dry breadcrumbs
14 cup cheddar cheese, shredded
14 teaspoon salt
1 tablespoon parmesan cheese, grated

Directions

1

Preheat oven to 350 degrees F.
2

In a small skillet, cook the sausage, onion and celery over medium heat intil meat is no longer pink and vegetables are tender.
3

Drain and remove from the heat.
4

Stir in spinach, egg, bread crumbs, cheddar cheese and salt.
5

Transfer to a greased shallow 1-quart baking dish.
6

Sprinkle with parmesan cheese, cover and bake for 20 minutes or until heated through.