Sausage, Spinach Balls
6 ingredients
5 steps
Ingredients
- 2 pkg. frozen spinach, cooked and drained
- 2 c. crumbled croutons (garlic)
- 1 lb. hot sausage, cooked and drained
- 1 c. Romano cheese
- 6 eggs, beaten
- 3/4 c. melted butter
Directions
-
1Mix all together.
-
2Put in the refrigerator for one hour.
-
3Roll in 1-inch balls.
-
4Place on ungreased cookie sheet and bake at 350° for 20 minutes.
-
5Makes 7 dozen.
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