Sausage Spoon Bread

8 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. yellow cornmeal
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 8 oz. can cream-style corn
  • 1/2 lb. bulk pork sausage, cooked and drained
  • 1 egg, slightly beaten
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Stir in corn, sausage, egg and oil.
  3. 3
    Turn into greased 1-quart glass baking dish.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Sprinkle with 1/2 cup cheese, grated.
  6. 6
    Bake 5 minutes longer or until knife inserted in center comes out clean. Yields 4 servings.

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