Sausage Squares

Name: Sausage Squares
Ingredients: 1 lb bulk sausage (hot or regular); 1/2 cup onion, chopped; 1/4 cup parmesan cheese, grated; 1/2 cup swiss cheese, grated; 1 egg, beaten; 1/4 teaspoon hot pepper sauce (to taste); 1 1/2 teaspoons salt; 2 tablespoons parsley, chopped; 2 cups buttermilk baking mix; 2/3 cup milk; 1/4 cup mayonnaise; 1 egg yolk, beaten

12 ingredients

9 steps

Ingredients

1 lb bulk sausage (hot or regular)
1/2 cup onion, chopped
1/4 cup parmesan cheese, grated
1/2 cup swiss cheese, grated
1 egg, beaten
1/4 teaspoon hot pepper sauce (to taste)
1 1/2 teaspoons salt
2 tablespoons parsley, chopped
2 cups buttermilk baking mix
2/3 cup milk
1/4 cup mayonnaise
1 egg yolk, beaten

Directions

1

Cook sausage and onion.
2

over low heat until sausage is browned; drain off excess grease.
3

Add cheeses, whole egg,hot sauce, salt, and parsley.
4

Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
5

Spread half of dough over bottom of a well-greases 8 inch square pan.
6

Cover with sausage mixture.
7

Spread remaining dough over sausage mixture; brush with beaten egg yolk.
8

Bake for 25-30 minutes in a preheated 400 degree oven.
9

Cut into squares and serve hot.