Mccormick Spices Corn Pudding

Name: Mccormick Spices Corn Pudding
Ingredients: 12 ounces whole kernel corn; 2 (17 ounce) cans cream-style corn; 5 eggs, lightly beaten; 1/2 cup sugar; 4 tablespoons cornstarch; 1 1/2 teaspoons mccormick's season salt; 1 1/2 teaspoons dry mustard; 1 teaspoon mocormick's instant minced onion; 1/2 cup milk; 1/2 cup melted butter

10 ingredients

6 steps

Ingredients

12 ounces whole kernel corn
2 (17 ounce) cans cream-style corn
5 eggs, lightly beaten
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons mccormick's season salt
1 1/2 teaspoons dry mustard
1 teaspoon mocormick's instant minced onion
1/2 cup milk
1/2 cup melted butter

Directions

1

Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
2

In a separate bowl, combine corn starch, season salt, dry mustard, onion.
3

Add the dry ingredients to the wet ingredients.
4

Stir in the milk and butter.
5

Pour into a 13x9 pan.
6

Bake at 400 for 60 minutes, stirring after 1/2 hour.