Sausage Stars

6 ingredients
7 steps

Ingredients

  • 2 c. (1 lb.) cooked, crumbled sausage
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese
  • 1 c. Ranch dressing
  • 1/2 c. sliced black olives
  • 1 pkg. fresh or frozen won ton wrappers (or egg roll wrappers cut in fourths)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blot sausage dry with paper towels and combine with cheeses, dressing and olives.
  3. 3
    Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Lightly spray with Pam.
  4. 4
    Bake 5 minutes, until golden brown. Remove from tins; place on a baking sheet.
  5. 5
    Fill with sausage mixture.
  6. 6
    Bake 5 minutes until bubbly.
  7. 7
    Makes 4 to 5 dozen.

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