Sausage Stew

6 ingredients
3 steps

Ingredients

  • 1 lb Keilbosa Sausage
  • 1 tsp Garlic Powder
  • 1 tsp Lemon Pepper
  • 1 tbs Season Salt
  • 1 28oz can Diced Tomatoes
  • 2 bags Boil In The Bag Rice

Directions

  1. 1
    Cut sausage down middle lengthwise, cut this into slices about 1/4 inch thick. Add all ingredients to pot. Using tomatoe can, add 1 1/2 cans water.
  2. 2
    Place pot on stove top, turn on high, boil hard for about 15 minutes.
  3. 3
    Taste stew for needed salt. Some suasages will give needed salt flavor. Salt to taste.

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