Sausage Stew

Directions

1. 1
   Make rice with 3-1/2 cups (825 ml) of water on high in large pot.
2. 2
   Crumble and brown sausage.
3. 3
   Mix sausage and veggie soup in with the rice.
4. 4
   Add salt, pepper and hot sauce as desired.
5. 5
   Heat thoroughly.
6. 6
   Pour into caserole dish.
7. 7
   Cover with grated cheese and bacon bits.
8. 8
   Serve.