Yogurt & Grapefruit Cake

Name: Yogurt & Grapefruit Cake
Ingredients: 12 cup plain low-fat yogurt; 1 12 cups all-purpose flour; 1 12 teaspoons baking powder; 1 pinch salt; 1 18 cups sugar; 38 cup vegetable oil; 3 eggs; 1 grapefruit, juice and zest of

8 ingredients

6 steps

Ingredients

12 cup plain low-fat yogurt
1 12 cups all-purpose flour
1 12 teaspoons baking powder
1 pinch salt
1 18 cups sugar
38 cup vegetable oil
3 eggs
1 grapefruit, juice and zest of

Directions

1

Preheat the oven to 180C.
2

Line a 20cm springform tin with baking parchment.
3

Put the yogurt, flour, baking powder, salt and sugar in a large bowl.
4

Mix in the oil and the eggs and add the grapefruit zest.
5

Put the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the centre of the cake comes out just clean.
6

Drench with the reserved grapefruit juice.