Sausage Stroganoff

Name: Sausage Stroganoff
Ingredients: 1 lb. sausage; 1 c. onions, chopped; 1 c. mushrooms; 1 clove garlic; 6 oz. tomato paste; 3/4 c. water; 1/2 c. red wine; 1 tsp. beef bouillon; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream; 1 Tbsp. flour

12 ingredients

8 steps

Ingredients

1 lb. sausage
1 c. onions, chopped
1 c. mushrooms
1 clove garlic
6 oz. tomato paste
3/4 c. water
1/2 c. red wine
1 tsp. beef bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1 Tbsp. flour

Directions

1

Brown sausage and onions.
2

Drain off grease.
3

Add mushrooms, garlic, tomato paste, water, beef bouillon, salt and pepper; mix together well.
4

Add 1/2 cup red wine; mix well.
5

Combine sour cream and 1 tablespoon flour; add to mixture.
6

Let simmer.
7

Cook egg noodles until done.
8

Rinse and stir into stroganoff mixture.