Sausage Strudel

Name: Sausage Strudel
Ingredients: 1 lb. sweet Italian sausage; 1 lb. mushrooms; 1 (8 oz.) pkg. cream cheese, cut in small pieces; chopped shallots; 1/4 c. butter; 1 pkg. filo dough; melted butter; dried bread crumbs

8 ingredients

9 steps

Ingredients

1 lb. sweet Italian sausage
1 lb. mushrooms
1 (8 oz.) pkg. cream cheese, cut in small pieces
chopped shallots
1/4 c. butter
1 pkg. filo dough
melted butter
dried bread crumbs

Directions

1

Remove sausage from casing; scramble and brown.
2

Drain fat. Chop mushrooms very fine; saute in 1/4 cup butter until all liquid has evaporated.
3

Add shallots.
4

Prepare filo dough according to directions.
5

Use 2 sheets filo each buttered and bread crumbled. Spread sausage, mushrooms and pieces of cream cheese over 2/3 of the length of dough.
6

Roll up with empty dough end on top.
7

Bake at 350° until lightly browned (35 minutes).
8

Cut 8 pieces per roll for appetizer or 4 per roll for lunch.
9

Makes 2 rolls.