Sausage Stuffed Shells

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prick sausage with fork and cook in a small amount of water in a covered skillet for 5 minutes.
3. 3
   Drain.
4. 4
   Chop sausage and fry along with onion until brown and crumbly, stirring often.
5. 5
   Spoon off fat.
6. 6
   Add egg, bread and parsley; mix thoroughly. Fill hot shells with sausage mixture.
7. 7
   Pour 1/2 the sauce into a 13 x 9 x 2-inch baking pan.
8. 8
   Arrange shells in pan.
9. 9
   Pour remaining sauce over shells.
10. 10
    Cover with foil and bake for 30 minutes. Remove foil.
11. 11
    Sprinkle grated cheese over top and bake, uncovered, 10 more minutes.