Sausage Stuffed Squash

6 ingredients
4 steps

Ingredients

  • 6 medium size yellow squash
  • 1/2 lb. bulk pork sausage
  • 1/4 c. finely chopped onion
  • 1/2 c. herb seasoned stuffing
  • 1/4 tsp. salt
  • 2 1/2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Wash squash thoroughly; cook in boiling salted water to cover, 8 to 10 minutes or until tender, but still firm.
  2. 2
    Drain and cool slightly.
  3. 3
    Trim off stems.
  4. 4
    Cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell.

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