Sausage-Stuffed Squash

7 ingredients
2 steps

Ingredients

  • 1 acorn squash (2 to 2-1/2 pounds)
  • Salt and pepper to taste
  • 12 ounces bulk pork sausage
  • 1 egg
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1/3 cup dry bread crumbs

Directions

  1. 1
    Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs.
  2. 2
    Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°.

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