Buttermilk Crescent Rolls

Directions

1. 1
   Combine flour, sugar, salt and soda to yeast.
2. 2
   Heat buttermilk, water and margarine to 120°.
3. 3
   Add dry ingredients and beat 2 minutes.
4. 4
   Stir in 1/2 cup flour.
5. 5
   Beat 2 minutes.
6. 6
   Stir in more flour to make soft dough.
7. 7
   On floured board, knead 8 to 10 minutes.
8. 8
   Place in greased bowl.
9. 9
   Cover and let rise until double in size.
10. 10
    Punch down.
11. 11
    On floured board roll into 2 circles. Brush with margarine.
12. 12
    Cut each into 12 triangles.
13. 13
    Roll up each. Seal.
14. 14
    Put on greased baking sheet and curve.
15. 15
    Let rise 1 hour. Bake in 350° oven.