Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 4 stalks celery chopped; 1 yellow onion large, diced; 1 bunch fresh parsley chopped; 1/2 stick butter; 2 tablespoons olive oil; 16 ounces stuffing package; 4 cloves garlic chopped; 14 ounces creamed corn; 10 1/2 cups chicken broth; 1 pound hot sausage; 1/2 cup grated romano cheese

11 ingredients

6 steps

Ingredients

4 stalks celery chopped
1 yellow onion large, diced
1 bunch fresh parsley chopped
1/2 stick butter
2 tablespoons olive oil
16 ounces stuffing package
4 cloves garlic chopped
14 ounces creamed corn
10 1/2 cups chicken broth
1 pound hot sausage
1/2 cup grated romano cheese

Directions

1

In a large frying pan heat the butter and olive oil.
2

Add the celery, onion, parsley and garlic and saute until the onion is clear.
3

Add the loose sausage and creamed corn and continue to saute.
4

Add the package stuffing along with the chicken broth and combine well.
5

Butter a muffin tin (or baking dish) and place stuffing in each cup. Top with grating cheese and a drizzle of olive oil.
6

Bake in 350 degree oven for about 30 minutes.