Wild Rice Salad

Name: Wild Rice Salad
Ingredients: 1 12 cups wild rice, rinsed well; 3 14 cups water; 2 apples, diced small; 4 stalks celery, diced small; 12 cup dried cranberries; 2 carrots, diced small; 1 cup roasted chopped pecans or 1 cup almonds; 1 pinch pepper; 1 pinch dried thyme; salt; 12 cup olive oil; 3 tablespoons raspberry spreadable fruit; 4 tablespoons raspberry vinegar; 1 pinch thyme; salt and pepper

15 ingredients

8 steps

Ingredients

1 12 cups wild rice, rinsed well
3 14 cups water
2 apples, diced small
4 stalks celery, diced small
12 cup dried cranberries
2 carrots, diced small
1 cup roasted chopped pecans or 1 cup almonds
1 pinch pepper
1 pinch dried thyme
salt
12 cup olive oil
3 tablespoons raspberry spreadable fruit
4 tablespoons raspberry vinegar
1 pinch thyme
salt and pepper

Directions

1

Bring water to a boil and add the wild rice.
2

Cover the pan and turn down to low heat.
3

Cook for 40-50 minutes.
4

Drain off any water and allow to cool.
5

Mix rice with the apples, celery, carrots, nuts, thyme, and salt and pepper.
6

Whisk the oil, jam, vinegar, thyme, salt and pepper together in a small bowl.
7

Pour the dressing over the wild rice and vegetable mixture, stirring to blend well.
8

This salad can be served at room temperature or cool.