Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 1 lb. sausage, mild or regular; 2 loaves white bread, cut into cubes and toasted; 1 c. chicken broth; 1 finely chopped onion; 1 c. chopped celery; 1 c. chopped apple; salt and pepper to taste (seasoning salt may be used)

7 ingredients

5 steps

Ingredients

1 lb. sausage, mild or regular
2 loaves white bread, cut into cubes and toasted
1 c. chicken broth
1 finely chopped onion
1 c. chopped celery
1 c. chopped apple
salt and pepper to taste (seasoning salt may be used)

Directions

1

Cook onions, celery and apples in broth 4 to 5 minutes. Lightly brown sausage in heavy skillet.
2

Drain off drippings. Combine with bread crumbs and then add broth.
3

Mix lightly.
4

More liquid may be added if stuffing needs more moisture.
5

Use stuffing for turkey, chicken or pork chops or place in a greased casserole dish and bake at 350° for 45 minutes uncovered or until browned.