Sidecar
6 ingredients
14 steps
Ingredients
- Lemon wedge
- Superfine sugar, for rim
- 1 1/4 ounces Courvoisier VS cognac
- 1 1/4 ounces Cointreau
- 1 ounce freshly squeezed lemon juice
- 1 orange twist, for garnish
Directions
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1Moisten the rim of a cocktail glass with the lemon wedge.
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2Carefully dip the rim in the sugar so that only the very top edge is coated evenly.
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3Place the glass in the freezer to let the sugar rim harden.
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4Pour the cognac, Cointreau, and juice into a mixing glass.
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5Add large cold ice cubes and shake vigorously.
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6Strain into the prepared cocktail glass.
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7Garnish with the orange twist.
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8Dominant Flavors: citrus, heavy on oranges with orange on the nose
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9Body: medium, rich
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10Dryness: medium
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11Complexity: low to medium
-
12Accentuating or Contrasting Flavors: sugar granules and oak
-
13Finish: short with orange oil and lemon overtones
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14Glass: cocktail
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