Sausage Stuffing
11 ingredients
6 steps
Ingredients
- 6 cups bread cubes (I just use a whole loaf of white bread)
- 1 teaspoon garlic powder
- 1 teaspoon Season-All salt (I usually leave it out)
- 1 lb pork sausage (in the tube)
- 2 12 cups tomatoes, canned and drained
- 2 cups rice, cooked (I use long grain)
- 12 cup raisins, seedless
- 14 cup instant minced onion (I use 1 small onion, cooked)
- 2 teaspoons poultry seasoning
- 12 teaspoon black pepper
- 2 eggs
Directions
-
1Cook sausage, crumble and drain.
-
2I usually leave a little fat in for flavour.
-
3Mix all remaining ingredients.
-
4If you like your stuffing sweet, then you can add extra raisins.
-
5If the stuffing seems to dry, add an extra egg or two.
-
6This is supposed to stuff a 12-15 pound turkey.
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