Sausage Stuffing

11 ingredients
6 steps

Ingredients

  • 6 cups bread cubes (I just use a whole loaf of white bread)
  • 1 teaspoon garlic powder
  • 1 teaspoon Season-All salt (I usually leave it out)
  • 1 lb pork sausage (in the tube)
  • 2 12 cups tomatoes, canned and drained
  • 2 cups rice, cooked (I use long grain)
  • 12 cup raisins, seedless
  • 14 cup instant minced onion (I use 1 small onion, cooked)
  • 2 teaspoons poultry seasoning
  • 12 teaspoon black pepper
  • 2 eggs

Directions

  1. 1
    Cook sausage, crumble and drain.
  2. 2
    I usually leave a little fat in for flavour.
  3. 3
    Mix all remaining ingredients.
  4. 4
    If you like your stuffing sweet, then you can add extra raisins.
  5. 5
    If the stuffing seems to dry, add an extra egg or two.
  6. 6
    This is supposed to stuff a 12-15 pound turkey.

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