Zucchini Parmesan

Directions

1. 1
   Slice the zucchini into rounds (medium in thickness).
2. 2
   Beat eggs in a bowl and add milk.
3. 3
   Toss the zucchini in the flour, then egg and milk mixture and then the bread crumbs.
4. 4
   I do about 5-8 slices at a time depending on how I cook them.
5. 5
   You have a couple options at this point.
6. 6
   I deep fry my zucchini and feel I get the most flavor this way.
7. 7
   You can also pan fry then by heating olive oil in a frying pan or, you can also bake them at 350 until tender.
8. 8
   There is no need to grease the sheet.
9. 9
   Repeat this process until all the zucchini is cooked.
10. 10
    I place them on a plate lined with paper towels (to absord some of the oil) as I take them out.
11. 11
    Set aside.
12. 12
    Cook the ground beeg in a large pot and drain.
13. 13
    Stir in sauce (add in sugar and other spices to your taste).
14. 14
    In a 13 x 9 pan spread the sauce mixture in the bottom.
15. 15
    Add a layer of the zucchini.
16. 16
    Add another layer of sauce then a layer of zucchini.
17. 17
    Repeat until all zucchini is used.
18. 18
    Top with Mozzarella Cheese.
19. 19
    Bake at 350 for about 30 - 45 minutes or until cheese is melted to you taste).
20. 20
    Cool for 15 minutes and server.