Sausage Stuffing

Directions

1. 1
   Brown sausage.
2. 2
   Pour all bread cubes into extremely large bowl (I use a big pot).
3. 3
   Place softened butter and thyme leaves on top of cubes.
4. 4
   Pour warm sausage over it.
5. 5
   Roll up your sleeves and knead it all together until well blended.
6. 6
   Stuff turkey or chicken.
7. 7
   Bake any remaining stuffing covered for 40 minutes at 350F For in-the-bird flavor, I pour turkey drippings over this half way through.