Sausage Stuffing
8 ingredients
6 steps
Ingredients
- 2 cups bulk breakfast sausage
- 2 medium onions, chopped
- 1 or 2 ribs celery, chopped
- Poultry seasoning, to taste
- Salt and black pepper, to taste
- 3 to 4 cups cubed day-old white bread
- 1/2 cup chopped parsley
- Melted chicken fat or chicken stock
Directions
-
1Brown the sausage in a deep skillet, breaking it up but leaving coarse chunks.
-
2Add the onion and celery and saute briefly.
-
3Add the poultry seasoning, salt and pepper.
-
4Turn off the heat, add the bread cubes and parsley and toss the mixture thoroughly.
-
5Moisten with fat or stock, if desired.
-
6Adjust the seasonings and stuff and truss the chicken.
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