Sausage Stuffing

8 ingredients
6 steps

Ingredients

  • 2 cups bulk breakfast sausage
  • 2 medium onions, chopped
  • 1 or 2 ribs celery, chopped
  • Poultry seasoning, to taste
  • Salt and black pepper, to taste
  • 3 to 4 cups cubed day-old white bread
  • 1/2 cup chopped parsley
  • Melted chicken fat or chicken stock

Directions

  1. 1
    Brown the sausage in a deep skillet, breaking it up but leaving coarse chunks.
  2. 2
    Add the onion and celery and saute briefly.
  3. 3
    Add the poultry seasoning, salt and pepper.
  4. 4
    Turn off the heat, add the bread cubes and parsley and toss the mixture thoroughly.
  5. 5
    Moisten with fat or stock, if desired.
  6. 6
    Adjust the seasonings and stuff and truss the chicken.

Products Matching These Ingredients

More Recipes to Try