Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 2 loaf bread; 1 medium onion, chopped; 1 lb pork sausage meat (no casing); 1 cup celery, chopped; 1/2 cup butter, or margarine; 2 tbsp sage; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp salt; 1 large egg; 1 cup water

11 ingredients

8 steps

Ingredients

2 loaf bread
1 medium onion, chopped
1 lb pork sausage meat (no casing)
1 cup celery, chopped
1/2 cup butter, or margarine
2 tbsp sage
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 large egg
1 cup water

Directions

1

Cut or tear bread into pieces approximately half an inch.
2

Place in a very large pan
3

Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender.
4

When finished cooking, add to the bread.
5

Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
6

In a small bowl combine the egg and water, mix well.
7

And to the bread mixture.
8

Put the bread mixture into a buttered pan, cover, and bake at 350F for 30 minutes