Sausage Stuffing
8 ingredients
1 steps
Ingredients
- 1 lb bulk pork sausage, browned and crumbled
- 3/4 C finely chopped onion
- 1 1/2 C chopped celery
- 1 C margarine (substitute sausage drippings for part)
- 8 C soft bread crumbs
- 1 1/2 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp pepper
Directions
-
1Cook and stir onion and celery in margarine in 10 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients, toss. Stuff turkey just before roasting.
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