Sausage Supper

7 ingredients
5 steps

Ingredients

  • 1 lb. Polish sausage
  • 4 to 6 boiled potatoes, cubed
  • 1 onion
  • brown sugar (1/8 c. or to taste)
  • 2 Tbsp. vinegar
  • 1 can chicken broth
  • flour

Directions

  1. 1
    Saute onion in butter until soft.
  2. 2
    Add broth, cut up sausage, vinegar, potatoes and sugar.
  3. 3
    Simmer about 15 minutes.
  4. 4
    Add flour to thicken.
  5. 5
    Cook to desired consistency.

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