Sausage Supper

Name: Sausage Supper
Ingredients: 1 (19 ounce) package bulk Italian sausage; 1 large green bell pepper, chopped; 1 large sweet onion, chopped; 2 cloves garlic, minced; 1 (14 ounce) jar spaghetti sauce; 1 (8 ounce) package cream cheese, softened & cubed; 14 cup sun-dried tomato, cut into thin strips; 2 teaspoons dried Italian seasoning; 1 tablespoon balsamic vinegar; 1 (16 ounce) package farfalle pasta, cooked

10 ingredients

5 steps

Ingredients

1 (19 ounce) package bulk Italian sausage
1 large green bell pepper, chopped
1 large sweet onion, chopped
2 cloves garlic, minced
1 (14 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened & cubed
14 cup sun-dried tomato, cut into thin strips
2 teaspoons dried Italian seasoning
1 tablespoon balsamic vinegar
1 (16 ounce) package farfalle pasta, cooked

Directions

1

Brown sausage, bell pepper, onion, and garlic in a large skillet over med-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.
2

Drain.
3

Stir in spaghetti sauce, next 3 ingredients, and vinegar.
4

Cook, stirring often, until cream cheese melts and mixture is heated thoroughly.
5

Serve over hot pasta.