Sausage Toast

Name: Sausage Toast
Ingredients: 1 lb hot sausage; 1 lb lean ground beef; 1 lb Velveeta cheese; 1 medium onion, finely chopped; 1/2 teaspoon Worcestershire sauce; 1 tablespoon oregano; 1/2 teaspoon garlic powder; 2 loaves miniature party rye rounds

8 ingredients

6 steps

Ingredients

1 lb hot sausage
1 lb lean ground beef
1 lb Velveeta cheese
1 medium onion, finely chopped
1/2 teaspoon Worcestershire sauce
1 tablespoon oregano
1/2 teaspoon garlic powder
2 loaves miniature party rye rounds

Directions

1

Cook sausage, ground beef and onion in large pan until brown, adding Worcestershire, oregano and garlic powder.
2

Reduce heat and blend in cheese. Mix thoroughly.
3

Spread on slices of rye bread.
4

Place on a baking sheet with wax paper between layers and freeze.
5

When frozen, put in a ziploc bag and store in freezer until ready to use.
6

Bake at 325 for 15 - 20 minutes.