Sausage Wantons
7 ingredients
17 steps
Ingredients
- 34 lb Italian sausage, casings removed
- 12 cup salsa, medium
- 12 cup monterey jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 2 ounces diced green chilies
- olive oil
- 24 wonton skins
Directions
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1In a large skillet, brown sausage.
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2remove with slotted spoon and place on paper towels, squeezing to remove as much grease as possible.
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3Discard grease from skillet.
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4Return sausage to skillet, add salsa, cheeses, and green chiles and simmer until mixture thickens, about 5 minutes.
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5Remove from heat and cool to room temperature.
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6Preheat oven to 350 degrees.
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7Brush mini-muffin cups with olive oil.
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8Press 1 wanton wrapper into each muffin cup.
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9Fill each wrapper with 1 generous tablespoon of cooled sausage mixture.
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10(May be prepared 4 hours in advance.
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11Cover and chill.
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12).
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13Bake until edges begin to brown, about 10 minutes.
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14Transfer from muffin cups to baking sheet.
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15Bake until bottoms are crisp, about 10 minutes longer.
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16Transfer to serving platter.
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17Eat as is or garnish with salsa, melted cheese, sour cream, etc -- Serve hot.
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