Sausage Wraps

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a skillet cook up the patties or form your own patties, small.
3. 3
   Remove from heat and blot on paper towel.
4. 4
   Seperate and cut dough into triangles enough for each patty.
5. 5
   Brush with the mustard and place piece of cheese small enough to fit under the patty.
6. 6
   Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
7. 7
   Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
8. 8
   How many this yields depends mostly on how big you make the patties and how many triangles you cut.
9. 9
   For ready made patties it makes 8.