Sausage Yummies

3 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 12 oz. cream cheese
  • 4 cans refrigerated crescent rolls

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Drain.
  3. 3
    Open 2 cans crescent rolls. Remove from tube in 1 long piece and lay flat on baking pan. Pinch all of the perforations together and flatten.
  4. 4
    Mix sausage and cream cheese together in a bowl.
  5. 5
    Spread mixture over crescent rolls.
  6. 6
    Top with 2 more cans of crescent rolls laid over the top. Bake at 375° until brown.
  7. 7
    Cool and slice.

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