Sausages
5 ingredients
8 steps
Ingredients
- 1 kg sausage
- 14 ounces spaghetti sauce
- 12 minced garlic clove
- 1 finely chopped onion
- 1 teaspoon italian seasoning
Directions
-
1Cook sausages in frying pan.
-
2Add onions, cook for about 20 minutes until sausages are fully cooked and onions are browning.
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3Mix spaghetti sauce, garlic, and Italian seasoning.
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4Add to sausages when cooked; stir well.
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5Let simmer for 10 minutes.
-
6Preheat oven to 350 degrees.
-
7Add mixture to casserole dish, making sure sausages are well covered.
-
8Leave for 15-20 minutes.
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