Sausages

5 ingredients
8 steps

Ingredients

  • 1 kg sausage
  • 14 ounces spaghetti sauce
  • 12 minced garlic clove
  • 1 finely chopped onion
  • 1 teaspoon italian seasoning

Directions

  1. 1
    Cook sausages in frying pan.
  2. 2
    Add onions, cook for about 20 minutes until sausages are fully cooked and onions are browning.
  3. 3
    Mix spaghetti sauce, garlic, and Italian seasoning.
  4. 4
    Add to sausages when cooked; stir well.
  5. 5
    Let simmer for 10 minutes.
  6. 6
    Preheat oven to 350 degrees.
  7. 7
    Add mixture to casserole dish, making sure sausages are well covered.
  8. 8
    Leave for 15-20 minutes.

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