AMIEs NESQUICK Cupcake

Directions

1. 1
   Heat the oven to 170a C. Place cupcake cases in a muffin tin.
2. 2
   Beat the eggs and sugar together in a mixing bowl until light and fluffy.
3. 3
   Add the flour, oil, whipping cream and nesquick, stirring until fully incorporated.
4. 4
   Add the baking powder and mix well.
5. 5
   Spoon the mixture into the cupcake cases.
6. 6
   Bake for 20 minutes until firm and springy to the touch.
7. 7
   Remove from the tin and place in a wire rack to cool completely.
8. 8
   Dash with icing sugar.