Saute Broccoli

Directions

1. 1
   Wash broccoli.
2. 2
   Split ends of large stalks lengthwise into halves or quarters, depending on size.
3. 3
   Place in large skillet. Sprinkle with water, peanut oil, garlic, salt and pepper.
4. 4
   Cover tightly.
5. 5
   Cook over very low heat (20 to 30) or until stalks are tender.
6. 6
   Turn broccoli several times during cooking.